In association with SCA we are thrilled to have hosted the 2017 Irish Brewers Cup here in Cloud Picker roastery. Thanks to our friends in White Hag & Pickler there was beautiful craft beer & delicious hot dogs on hand! A big congrats to Stephen from Bailies who scooped first place! What a weekend of fun!
You will be an experienced barista trainer, and enjoy the challenge of training people at all levels. Some technical/machine maintenance experience will be advantageous, too. You should have confidence in your knowledge, but also be diplomatic, approachable, and take a pragmatic approach. You will actively build positive relationships with our coffee partners and their staff, fostering a sense of community among the baristas working with our coffee.
You will also need to be an organisational whiz, with a flair for complicated excel spreadsheets, who takes satisfaction in getting all your ducks in a row. You will take an active role in ensuring that production is as efficient as possible, actively seeking ways to improve systems in all aspects of production: ordering, stock control, roasting, packing, and delivery.
And finally, as well as a love of coffee, you are passionate about the coffee industry and hospitality in general, committed to keeping up with innovations and developments in the field, and to furthering your own education.
Some travel will be involved, and a full driving licence is a requirement for the position. While it is an integral part of the production team, roasting will not be a part of this role.
Please email your CV and Cover Letter to email@example.com
Spiced fruit syrup
5 star anise
1 tsp coriander seeds, crushed
1 tsp allspice berries, crushed
3cm stick cinnamon
150g prunes, quartered
100g demerara sugar
Zest of one orange
Nice to get a mention in my home county!
Cara Aerlingus inflight magazine visits the roastery on the eve of the World of Coffee 2016
Our very own Tom Hopkinson takes a tour around Dublin on the eve of the World of Coffee 2016.