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Start date: Immediate Salary: Negotiable We're growing & 2020 is proving to be a big one already! We are currently recruiting for a Wholesale Account Manager. Although you will be working as part of the team, it is a self starter and independent role reporting directly to the director. You will be part based in our roastery on Stannaway Drive, Crumlin but the job will be taking you across Dublin daily/weekly and Ireland/Europe when necessary. We are now accepting CV’s and cover letters in which we’d like you to write about yourself, your ambitions, career to date and the reason why you think you’d be a great fit for Cloud Picker Coffee. This is a challenging role, you will be a strong juggler of tasks and... Continue Reading →
Junior Roaster / Roastery Assistant Location: Cloud Picker Coffee Limited, Sheriff Street, D01 H2N2, Dublin 1.Commitment: Full-time (8am-4.30pm / Mon-Fri)Remuneration: Negotiable Start date: 4th March 2019 As a self standing position we will rely on your self motivation and strive to succeed. Your position is crucial in the smooth running of our business and further development of the Cloud Picker Brand. In order to achieve it we’d like you to work towards the below points: Qualities: Always possess honesty and integrity Give our customers more than they expect Be creative and resourceful Never stop learning and growing Embrace change and reevaluate systems Communicate clearly and openly Recognize individual and company success Protect our commitment to quality Be friendly and have a sense... Continue Reading →
Anyone who’s ever tried to describe a coffee can tell you it’s not easy. We experienced this recently in trying to pick flavour descriptions for Kelloo - a wonderful washed Ethiopian - (currently available in our webshop). Photo Credit - Hannah CampbellBetween us we settled fairly quickly on mandarin orange and pear to describe the fruity sweetness and acidity of this coffee - but Kelloo has a strong floral top-note that we were struggling to pin down. The closest we could get was ‘rose’, but none of us were really satisfied with it as a descriptor. In the end we picked ‘rose water’, trying to convey the extra weight and sweetness in the rose-like aroma of this coffee. I didn’t feel... Continue Reading →
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