Meet your friend, Taste Bud. Taste Bud allows you to explore the different flavours and varieties in coffee and compare them, in smaller doses. Our goal is to allow you to define your taste preferences and better understand the nuances in coffee culture in a relaxed homely manner.
For the 'connoisseurs' of the cafe world.
Taste Bud comprises three x100g bags of our current Single Origin coffee offerings, we hand pick coffees in a manner we feel will help you discover the intricacies or differences in our selections. Offerings will be updated regularly based on fresh stock. Talker card with easy-to-scan QR code included.
If this is a gift, please let us know in the comments on the checkout page!
Read more about them
Ethiopia Worka Chelchele (100g)
Peru Frontera San Ignacio (100g)
Origin | Nambale, San Ignacio, Cajamarca
Altitude | 1350-1890 MASL
Process | Washed
Variety | Typica, Caturra, Mundo Novo, Bourbon, Catimor
Tasting Notes | Chocolate Orange | Butterscotch | Walnut
Indonesia Frinsa (100g)
Fermentation | Extended
After being hand-picked the coffee cherries are pulped on the same day and fermented overnight. They are then washed with clean water and sun-dried for up to 2 days (48 hours), after which the parchment is mechanically removed and the beans left to dry in the sun until optimum moisture content is achieved.
Grab a cup and join us! Keep an eye out for what your Bud has next time!