Chocolate Mousse | Macadamia | Marmalade

Region | San Ignacio, Cajamarca
Altitude | 1500-1900 MASL
Process | Washed
Variety | Catuai, Pache, Typica

This coffee hails from the San Ignacio province of Cajamarca, not too far from our recent Peruvian favourite, the Frontera San Ignacio.

It shares with the Frontera coffee that magic combo of sweet chocolate notes mixed with citrus orangey acidity. San José de Lourdes is a bit further in from the Ecuador border but the whole province has a great reputation for coffee as well as for its natural forests.