Up in Huehuetenango’s cool highlands, this coffee takes its time - and it shows in the cup.

Grown under a canopy of shade and fruit trees, slow ripening and careful processing in San Antonio Huista help preserve its natural sweetness and clarity. Expect gentle notes of milk chocolate, honey, and melon, carried on a smooth, balanced body. Comforting, quietly expressive, and thoughtfully grown.

A coffee made for everyday drinking, but never ordinary.