One of our favourite Brazilian naturals, this coffee shines for its clean, consistent flavour, even after a tough growing season. Grown on 130 hectares in Minas Gerais by the Vieira Ferreira family, it’s hand-picked, pulped same-day, and carefully dried for perfection.
Adolfo Henrique Vieira Ferreira prioritizes biodiversity and community, supporting workers and their families while protecting the farm’s environment.
Passeio - reliable, delicious, and anything but ordinary.
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