Honeycomb | Cherry | Hazelnut
Altitude | 1700-2000 MASL
Process | Fully Washed
Variety | Bourbon
This peaberry coffee (one small round seed growing in the coffee cherry rather than the normal two) is the result of an experiment conducted by a dry miller and an exporter in Rwanda.
Raspberry | Pomegranate | Rum & Raisin Altitude | 1600 MASL Process | Natural Variety | Mixed heirloom, Kurume, Wolisho, Dega Nigatu Wesy is the name of the farmer behind this distinctive natural Yirgacheffe. Nigatu's...
Walnut | Molasses | Prune Altitude | 1200 MASL Process | Pulped Natural Variety | Yellow Catuai, Mundo Novo, Acaia Fazenda Passeio lies near the town of Monte Belo in the southern part...
Blackberry | Honeycomb | Macadamia Altitude | 1850 - 2250 MASL Process | Washed Variety | Caturra This is a community lot grown by the Inga community in the region of Aponte, high in the Andes...
Mandarin | Mango | Candyfloss Altitude | 1800 - 2100 MASL Process | Washed Variety | Mixed Heirloom Qore is a privately owned washing station in Kochere, Yirgacheffe, that is consistently producing some...