Dark Chocolate | Caramel | Cherry
Altitude | 1400 masl
Process | Washed
Variety | Red & Yellow Catuai, Red Bourbon, Pache
This coffee comes from a number of smallholders around Laguna de Ayarza, a double caldera which formed 20,000 years ago. A caldera is a hollow that forms in the landscape after a volcanic eruption and this double caldera is formed by two intertwined volcanoes.
Toasted Almond | Brownie | Redcurrant Altitude | 1200 masl Process | Natural Variety | Yellow Catuai, Mundo Novo, Acaia Last year, the Fazenda Passeio was one of our most popular...
After our collaboration Arsosala coffee chocolate flew out the door, we just had to continue the supply of more delicious bars. Karen and Natalie Keane make Bean and Goose chocolate at Last Tree...
Camomile Tea | Ripe Peach | White Grape Altitude | 2100-2300 masl Process | Natural Variety | Bourbon, Typica Tasting the first of our 2020 Ethiopian naturals is one of our favourite...
Chocolate Brownie | Honey | Dates Altitude | 900-1100 MASL Process | Natural Decaffeination | Swiss Water Variety | Bourbon, Catuai Our latest Swiss Water Process decaf is all-out chocolatey goodness - it...