Brazil Nuts | Cacao Nibs| Baked Apple
Altitude | 1500-1600 MASL
Process | Honey
Variety | Caturra, Catuai
We are so excited to bring you this coffee straight from SANTA CLAUS himself!
Not True. However your Christmas coffee has come from another brilliant man:
László Bányai and his family grew grapes in Hungary when he was younger. After a move to America some years later, one of László's sons told him about growing coffee and convinced him to try to work in the industry. László purchased 2 farms in Naranjo, located in West Valley, around 5 years ago. Today he applies his knowledge of the grape industry to coffee. László is a funny guy and he told us that he doesn’t really drink coffee, but apparently he likes to grow it.
His coffee is tasty and so sweet, it is the perfect stocking filler.
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