Mixed Berries | Rose Water | Nectarine
Altitude | 1900 MASL
Process | Natural
Variety | Mixed Heirloom
Everyday 850 smallholder farmers in the region of Guji, deliver tiny amounts of cherries to the brand new wet mill at Shakiso, that opened in 2014. This natural coffee was dried over 15 to 18 days and was carefully controlled to insure the best results.
We're delighted to bring you this unique coffee that is bursting with flavour.
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