Burtukaana Natural | Ethiopia


Mixed Berri
es | Rose Water | Nectarine 

 

Altitude | 1900 MASL

Process | Natural

Variety | Mixed Heirloom

 

Everyday 850 smallholder farmers in the region of Guji, deliver tiny amounts of cherries to the brand new wet mill at Shakiso, that opened in 2014. This natural coffee was dried over 15 to 18 days and was carefully controlled to insure the best results. 

We're delighted to bring you this unique coffee that is bursting with flavour.





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