







Timor-Leste | Eratoi
Toasted Walnut | Candied Cherry | White Tea
Region | Letefoho, Ermera
Altitude | 1800 MASL
Process | Fully Washed
Variety | Typica, Timor Hybrid

This is our third year getting in the delicious and delicate coffee of one of the world's youngest countries, Timor-Leste. This year's coffee comes from the Eratoi co-operative, a group of 24 smallholder farmers located not far from last year's Rotutu co-operative in Letefoho.
In this case, the cherries are processed on each farm. After initial hand sorting and sieving with a pinjera to remove smaller cherries, they are floated in a tank. Underripe and damaged cherries come to the surface and are removed.
The cherries are fermented in a "baldi" bucket with fresh mountain water, 20 kilos at a time for 40-44 hours. They are then washed 8-10 times to ensure the cleanliness of flavour we love about this origin. Following this, they are sun-dried on raised beds for 7-10 days with regular turning and sorting.
Enjoy!
Subscribe to our newsletter
Be the first to know about new collections and exclusive offers.
Catch us here!
Be sure to follow us!
Call us!
See contact page for opening hours.
Email us!
We would love to hear from you!
Supported by
