{"product_id":"colombia-lord-voldemort-wush-wush","title":"Colombia | Lord Voldemort (Wush Wush) 100g","description":"\u003ch4 style=\"text-align: left;\"\u003e\u003cspan\u003eLimited to only 20 bags! \u003c\/span\u003e\u003c\/h4\u003e\n\u003ch4 style=\"text-align: left;\"\u003e\u003cstrong\u003eThis is our second time to get in a coffee from Lord Voldemort farm and this time we settled on a cup featuring a variety associated with some of Colombia's most celebrated and flavoursome coffees in recent years: Wush Wush.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp style=\"text-align: left;\"\u003eThis variety, like many experimental varieties around the world, hails originally from Ethiopia's wild genetic playground and it has acquired a reputation just short of the legendary Geisha for stopping coffee-lovers in their tracks with its wild tropical notes and complex layered flavour.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eDeiro Garcia is the farmer behind this coffee and safe to say the coffees we have tried from this farm in recent years have been some of the most adventurous and interesting (and yes, sometimes divisive!) on our green cupping tables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eOne reason Deiro's coffees stand out is his intrepid approach to fermentation. After studying microbiology, he decided to experiment with introducing bacteria and yeasts into his coffee fermentation, developing home-made ferments from fruits and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eIn this case, the coffee is fermented anaerobically for 40 hours at about 16-18°C before transfer to pulping tanks for twenty hours of oxidation.  The leachates from the coffee cherries are collected for use in further fermentation.  It is added at the oxidation stage, after which the coffee is submerged in the leachates to ferment in its mucilage for 12 hours at 39°C.  The coffee is then washed in hot water, around 65-70°C, thereby ending the fermentation.  Drying takes places under canopies for about 18-24 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003ePlease note due to the small amounts available we are offering this as a 'wholebean' only product. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eThis coffee will be roasted on 22.04.23 to allow a full batch roasting. If you order more coffee your order will be held back to add this coffee to your full order. \u003c\/strong\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cloud Picker Coffee","offers":[{"title":"Wholebean","offer_id":57151113593164,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/1595\/1765\/files\/LordVoldmort_PackShot.png?v=1776418080","url":"https:\/\/cloudpickercoffee.ie\/en-de\/products\/colombia-lord-voldemort-wush-wush","provider":"Cloud Picker Coffee","version":"1.0","type":"link"}