Honeycomb | Cherry | Hazelnut
Altitude | 1700-2000 MASL
Process | Fully Washed
Variety | Bourbon
This peaberry coffee (one small round seed growing in the coffee cherry rather than the normal two) is the result of an experiment conducted by a dry miller and an exporter in Rwanda.
Brazil Nuts | Dates | Melon Altitude | 1650-1800 MASL Process | Washed Variety | Caturra, Typica, Catimor, Mundo Novo, Pache Jaén is taken from a number of small producers in the...
Maple Syrup | Pomegranate | Oats Altitude | 1818 MASL Process | Washed Variety | Bourbon The Nemba washing station is located in Burundi's most prestigious coffee growing region, Kayanza. This region...
Gooseberry Jam | Raisin | Vanilla Altitude | 1650 MASL Process | Fully Washed Variety | SL-28, SL-34, Ruiru 11 Nyala Estate is one of the oldest coffee farms in Kenya...
Honeycomb | Cherry | Hazelnut Altitude | 1780-1860 MASL Process | Fully Washed Variety | Heirloom This is the second time that we at Cloud Picker have had a chance to work with the...