Blackcurrant Jam | Red Grape | Oolong Tea
Altitude | 1650 - 1900 MASL
Process | Washed
Variety | SL-28, SL-34
This outstanding Kenyan is the final offering from Tom's sourcing trip to Kenya and Ethiopia last year. It's a great example of the amazing quality we found in this harvest, with classic blackcurrant acidity and excellent floral complexity.
50% Brazil Fazenda Recreio | 25% Colombia Gran Galope | 25% Rwanda Shanga IN THE CUP Cantaloupe | Maple Syrup | Pecan DESCRIPTION A blend of 3 coffees, beautiful as an espresso. Works...
50% Brazil Fazenda Recreio | 25% Colombia Gran Galope | 25% Finca El Roble IN THE CUP Praline | Raisin | Demerara Sugar DESCRIPTION A blend of 3 coffees, Sam is a well balanced...
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Mandarin | Mango | Candyfloss Altitude | 1800 - 2100 MASL Process | Washed Variety | Mixed Heirloom Qore is a privately owned washing station in Kochere, Yirgacheffe, that is consistently producing some...