Raspberry | Rose Water | Sherry Trifle
Altitude | 2200 MASL
Process | Natural
Variety | Mixed Heirloom
50% Brazil - Pe de Cedro25% Peru - Monte Verde 25% Rwanda - Gakenke IN THE CUP Raspberry | Nougat | Cacao DESCRIPTION A blend of 3 coffees, beautiful as an espresso....
50% Brazil - Pe de Cedro25% Peru - Monte Verde25% Costa Rica - Pal Michal IN THE CUP Cocoa Powder | Almond | Plum Was €9.50 / 250g NOW - €7.60Was...
Brown Sugar | Brazil Nut | Marmalade Altitude | 1400 MASL Process | Swiss Water Variety | Caturra, Typica Our latest in a series of Colombian decaf coffees is our first in years to avail...
Hazelnut | Marmalade | Cola Altitude | 1000-1100 MASL Process | 75% washed, 25% natural Variety | Red Bourbon, Pacas Super excited to bring you this coffee, not only because it is...