Karen and Natalie Keane make Bean and Goose chocolate at Last Tree Farm in the Wexford countryside. Bean and Goose chocolate is made using the complex and rich flavours of single origin chocolate paired with flavours and ingredients that reflect and celebrate the Irish seasons.
These bars come in 6 exciting flavours:
Milk Salty Almonds
Milk Smoky Salt
Milk Sweet & Spicy Hazelnut
Dark Bold & Spicy Hazelnut
Dark Sour Cherry Orchard
Dark Umami Seaweed
All flavours come in a 70g bar.
Hurry, while stocks last!
Toasted Almond | Brownie | Redcurrant Altitude | 1200 masl Process | Natural Variety | Yellow Catuai, Mundo Novo, Acaia Last year, the Fazenda Passeio was one of our most popular...
Camomile Tea | Ripe Peach | White Grape Altitude | 2100-2300 masl Process | Natural Variety | Bourbon, Typica Tasting the first of our 2020 Ethiopian naturals is one of our favourite...
Chocolate Brownie | Honey | Dates Altitude | 900-1100 MASL Process | Natural Decaffeination | Swiss Water Variety | Bourbon, Catuai Our latest Swiss Water Process decaf is all-out chocolatey goodness - it...
Dark Chocolate | Caramel | Cherry Altitude | 1400 masl Process | Washed Variety | Red & Yellow Catuai, Red Bourbon, Pache We've been waiting for the guts of a year to get...