You will be an experienced barista trainer, and enjoy the challenge of training people at all levels. Some technical/machine maintenance experience will be advantageous, too. You should have confidence in your knowledge, but also be diplomatic, approachable, and take a pragmatic approach. You will actively build positive relationships with our coffee partners and their staff, fostering a sense of community among the baristas working with our coffee.
You will also need to be an organisational whiz, with a flair for complicated excel spreadsheets, who takes satisfaction in getting all your ducks in a row. You will take an active role in ensuring that production is as efficient as possible, actively seeking ways to improve systems in all aspects of production: ordering, stock control, roasting, packing, and delivery.
And finally, as well as a love of coffee, you are passionate about the coffee industry and hospitality in general, committed to keeping up with innovations and developments in the field, and to furthering your own education.
Some travel will be involved, and a full driving licence is a requirement for the position. While it is an integral part of the production team, roasting will not be a part of this role.
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